Sausage

The ingredients for the sausage and sauerkraut
The sausage was already cooked (it wasn't raw) so I just had to warm them, I put two tablespoons of olive oil into the pan. I poked them four times each (twice on both sides) with a fork so they didn't split. Then I put them in and my mom added half a can of beer. Halfway through, when the underside was a light brown, I flipped them over. It was really easy but very good. Images at very top are the sausages cooking and being poked.